Salmon roe is caviar's cheerful cousin: big orange pearls that pop on your tongue with a soft, salty burst. And it is so easy to enjoy.
Keta or King?
- Wild Keta Salmon Roe: delicate, creamy pearls with a subtly salty flavour. A lovely everyday treat.
- Wild King Salmon Roe: large, jewel-like pearls in a vibrant amber colour. For when you want to impress.
The easiest way: on toast
Toast a slice of good bread, spread it generously with cold butter and add a spoonful of roe. That's it. Simple and perfect for lunch or a lazy Sunday.
More ideas
- On warm blinis with crème fraîche
- On scrambled or soft-boiled eggs for brunch
- With Wild Smoked Salmon on a cracker for a festive bite
- On sushi rice or in a poke bowl
Serving tips
Keep it cold (0 to 4°C) and take it out just before serving. Use a mother of pearl spoon so the taste stays pure. Plan on 15 to 20 g per person as a starter.
What to drink
A dry Champagne or a crisp white wine.
Order salmon roe now and give your next brunch a golden touch.
