Oscietra

Oscietra

30g 1 person
£51.00 GBP
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Oscietra
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Oscietra

Oscietra

£51.00 GBP
Inkl. skatter.

Klassikeren med lidt mere dybde.

Oscietra kommer fra russisk stør (Acipenser gueldenstaedtii), som typisk opdrættes omhyggeligt i omkring otte år, før den giver kaviar. Let saltet efter Malossol-metoden er Oscietra kendt for sin karakteristiske nøddeagtige smag og lag af krydret smag med et strejf af hav. Et skridt videre for dem, der er klar til at udforske mere end Baerii.
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TASTING NOTES

Nutty. Savoury. Full of character.

A clean touch of salinity comes first, followed by Oscietra’s signature hazelnut and walnut-like notes. Complex and layered, with a warm depth that slowly develops on the palate and keeps revealing more with every spoonful.
THE CAVIAR RITUAL

Best served straight from the tin, over ice.

Use a mother-of-pearl spoon and let the pearls rest on your tongue. Gently press them against your palate and let the flavours unfold.

Keep refrigerated. Once opened, enjoy within 24–48 hours. Do not freeze.
NUTRITION

Tiny pearls, serious nutrition.

Caviar is naturally packed with Omega-3 fatty acids, Vitamin B12 and high-quality protein. Indulgent? Absolutely. But there’s a lot of goodness hiding inside every spoonful.

Per 100g

250 kcal · 27.5g protein · 12.7g fat · 2.1g saturates · 6.4g carbohydrates · 0g sugars · 2.9g salt

Allergens: contains Fish (sturgeon)

Ingredients: Russian sturgeon roe (Acipenser gueldenstaedtii), salt, preservative: E285 (sodium borate).

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