Imperial

Imperial

30g 1 osoba
£49.00 GBP
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Imperial
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Imperial

£49.00 GBP
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Imperial pochodzi od hybrydy jesiotra amurskiego i kaługi (Acipenser schrenckii × Huso dauricus), łącząc dwa gatunki w jednym wyjątkowym kawiorze. Te jesiotry zwykle potrzebują od ośmiu do dziesięciu lat, aby dojrzeć i dać kawior. Lekko solony metodą Malossol, Imperial jest pełny i zaokrąglony, z ciepłymi, prażonymi nutami i głębszym smakiem niż Baerii.

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TASTING NOTES

Toasty. Rich. Beautifully rounded.

The first bite is savoury and full, developing into warm notes reminiscent of toasted almond and brown butter. A gentle salinity keeps everything balanced, with a rounded finish that stays with you.

THE CAVIAR RITUAL

Best served straight from the tin, over ice.

Use a mother-of-pearl spoon and let the pearls rest on your tongue. Gently press them against your palate and let the flavours unfold.

Keep refrigerated. Once opened, enjoy within 24–48 hours. Do not freeze.

NUTRITION

Tiny pearls, serious nutrition.

Caviar is naturally packed with Omega-3 fatty acids, Vitamin B12 and high-quality protein. Indulgent? Absolutely. But there’s a lot of goodness hiding inside every spoonful.

Per 100g

270 kcal · 27.5g protein · 14g fat · 2.2g saturates · 6.9g carbohydrates · 0g sugars · 2.9g salt

Allergens: contains Fish (sturgeon)

Ingredients: Amur sturgeon × Kaluga sturgeon roe (Acipenser schrenckii × Huso dauricus), salt, preservative: E285 (sodium borate).

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