Oscietra

Oscietra

10g 1 Person
£20.95 GBP
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Oscietra
  • Oscietra
Oscietra

Oscietra

£20.95 GBP
Taxes included.


The classic with a little more complexity.

Oscietra comes from Russian sturgeon (Acipenser gueldenstaedtii), which typically takes around eight years of careful rearing before producing caviar. Lightly salted using the Malossol method, Oscietra is known for its distinctive nutty character and layers of savoury, sea-kissed flavour. A step up in complexity for those ready to explore beyond Baerii.
Serving
TASTING NOTES

Nutty. Savoury. Full of character.

A clean touch of salinity comes first, followed by Oscietra’s signature hazelnut and walnut-like notes. Complex and layered, with a warm depth that slowly develops on the palate and keeps revealing more with every spoonful.
THE CAVIAR RITUAL

Best served straight from the tin, over ice.

Use a mother-of-pearl spoon and let the pearls rest on your tongue. Gently press them against your palate and let the flavours unfold.

Keep refrigerated. Once opened, enjoy within 24–48 hours. Do not freeze.
NUTRITION

Tiny pearls, serious nutrition.

Caviar is naturally packed with Omega-3 fatty acids, Vitamin B12 and high-quality protein. Indulgent? Absolutely. But there’s a lot of goodness hiding inside every spoonful.

Per 100g

250 kcal · 27.5g protein · 12.7g fat · 2.1g saturates · 6.4g carbohydrates · 0g sugars · 2.9g salt

Allergens: contains Fish (sturgeon)

Ingredients: Russian sturgeon roe (Acipenser gueldenstaedtii), salt, preservative: E285 (sodium borate).

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