Royal Kaluga

Royal Kaluga

30g 1 Person
£66.00 GBP
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Royal Kaluga
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  • Royal Kaluga
  • Royal Kaluga
Royal Kaluga

Royal Kaluga

£66.00 GBP
Taxes included.

Bold enough to stand out. Refined enough to keep you coming back.

Royal Kaluga comes from Kaluga sturgeon (Huso dauricus), a slow-growing species that typically takes around eight to ten years of careful rearing before producing caviar. Lightly salted using the Malossol method, it has a deeper, more generous character, rich and full-bodied, balanced by a delicate sweetness that sets it apart from the rest of the collection.

Colour: Brown, dark brown, light brown to golden
Serving

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TASTING NOTES

Rich. Full-bodied. Delicately sweet.

A deep savoury flavour unfolds into a subtle natural sweetness, with just enough salinity to bring it all together. Generous and lingering on the palate, with a depth that makes Royal Kaluga unmistakably its own.
THE CAVIAR RITUAL

Best served straight from the tin, over ice.

Use a mother-of-pearl spoon and let the pearls rest on your tongue. Gently press them against your palate and let the flavours unfold.

Keep refrigerated. Once opened, enjoy within 24–48 hours. Do not freeze.
NUTRITION

Tiny pearls, serious nutrition.

Caviar is naturally packed with Omega-3 fatty acids, Vitamin B12 and high-quality protein. Indulgent? Absolutely. But there’s a lot of goodness hiding inside every spoonful.

Per 100g

270 kcal · 28g protein · 13g fat · 1.9g saturates · 5.8g carbohydrates · 0g sugars · 2.9g salt

Allergens: contains Fish (sturgeon)

Ingredients: Kaluga sturgeon roe (Huso dauricus), salt, preservative: E285 (sodium borate).

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