Serving caviar is easy once you know a few simple rules. Here is all you need for your next celebration.
Keep it cold
Store the tin at 0 to 4°C. Take it out ten minutes before serving and set it on ice, or in a caviar server such as our Riviera or Scarlett.
Skip the metal spoon
Silver and steel can leave a metallic taste. A mother of pearl caviar spoon keeps the flavour pure.
Taste it pure first
Place a little caviar on the back of your hand and let it warm for a moment. Roll the pearls over your tongue to taste the buttery, nutty notes.
Then add blinis
Serve on warm blinis with a little crème fraîche. Keep toppings simple, so the caviar stays the star.
How much per person?
- Aperitif: 10 to 15 g
- Starter: 20 to 30 g
- Main event: 50 g
What to drink
A dry Champagne, or ice-cold vodka for the traditional way.
Which caviar to choose
New to caviar? Start with Royal Baerii. For rich and nutty, pick Oscietra. For a truly special night, choose Royal Beluga. Can't decide? Try our Tasting Experience.
Shop caviar, blinis and accessories now, and make your next celebration unforgettable.
