Imperial

Imperial

30g 1 osoba
£49.00 GBP
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Imperial

Imperial

£49.00 GBP
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Imperial potječe od hibrida amurske jesetre i kaluge (Acipenser schrenckii × Huso dauricus), koji spaja dvije vrste u jedan osebujan kavijar. Tim jesetrama obično treba osam do deset godina da sazriju prije nego što daju kavijar. Lagano soljen metodom Malossol, Imperial je bogat i zaokružen, s toplim, prženim notama i dubljim okusom od Baeriija.
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TASTING NOTES

Toasty. Rich. Beautifully rounded.

The first bite is savoury and full, developing into warm notes reminiscent of toasted almond and brown butter. A gentle salinity keeps everything balanced, with a rounded finish that stays with you.
THE CAVIAR RITUAL

Best served straight from the tin, over ice.

Use a mother-of-pearl spoon and let the pearls rest on your tongue. Gently press them against your palate and let the flavours unfold.

Keep refrigerated. Once opened, enjoy within 24–48 hours. Do not freeze.
NUTRITION

Tiny pearls, serious nutrition.

Caviar is naturally packed with Omega-3 fatty acids, Vitamin B12 and high-quality protein. Indulgent? Absolutely. But there’s a lot of goodness hiding inside every spoonful.

Per 100g

270 kcal · 27.5g protein · 14g fat · 2.2g saturates · 6.9g carbohydrates · 0g sugars · 2.9g salt

Allergens: contains Fish (sturgeon)

Ingredients: Amur sturgeon × Kaluga sturgeon roe (Acipenser schrenckii × Huso dauricus), salt, preservative: E285 (sodium borate).

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