Oscietra

Oscietra

30g 1 osoba
£51.00 GBP
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Oscietra
1/2

Oscietra

£51.00 GBP
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Klasik s malo više dubine.

Oscietra potječe od ruske jesetre (Acipenser gueldenstaedtii), koja se obično pažljivo uzgaja oko osam godina prije nego što da kavijar. Lagano soljena metodom Malossol, Oscietra je poznata po karakterističnom orašastom karakteru i slojevima slanog okusa s dahom mora. Korak dalje za one koji žele otkriti više od Baeriija.

Porcija

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TASTING NOTES

Nutty. Savoury. Full of character.

A clean touch of salinity comes first, followed by Oscietra’s signature hazelnut and walnut-like notes. Complex and layered, with a warm depth that slowly develops on the palate and keeps revealing more with every spoonful.

THE CAVIAR RITUAL

Best served straight from the tin, over ice.

Use a mother-of-pearl spoon and let the pearls rest on your tongue. Gently press them against your palate and let the flavours unfold.

Keep refrigerated. Once opened, enjoy within 24–48 hours. Do not freeze.

NUTRITION

Tiny pearls, serious nutrition.

Caviar is naturally packed with Omega-3 fatty acids, Vitamin B12 and high-quality protein. Indulgent? Absolutely. But there’s a lot of goodness hiding inside every spoonful.

Per 100g

250 kcal · 27.5g protein · 12.7g fat · 2.1g saturates · 6.4g carbohydrates · 0g sugars · 2.9g salt

Allergens: contains Fish (sturgeon)

Ingredients: Russian sturgeon roe (Acipenser gueldenstaedtii), salt, preservative: E285 (sodium borate).

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